How to Build a PVC Sausage Stuffer

grilling sausage image by Marzanna Syncerz from <a href=''></a>

A sausage stuffer is a great tool that is a must if you want to make your own delicious links. It is used to stuff sausage meat into casings and really you can't make sausage without one. A larger, professional sausage stuffer costs $100 or more, but you can make your own from PVC pipe and get a real taste of what it is like to make your own sausage. You just need to have PVC, and a few other tools you might already have on hand.

Cut your PVC pipe to the length of 12 inches using a hack saw. This is long enough for a small sausage stuffer.

Set the PVC pipe onto a sheet of metal plating that is 1/4-inch thick and at least 3 inches square. Trace the outline of the PVC pipe onto the metal plate with a marker.

Measure the thickness of the PVC pipe wall; it should be about 1/16 of an inch. Set a compass into the middle of the circle you drew on the plate, measure and set the compass to 1/16 of an inch inside the outer circle, and trace another inner circle.

Cut out the metal plate using a metal saw and following the lines of the inner circle. This plate will fit inside the PVC pipe.

Weld one 18-inch long metal rod to the metal circle you just cut out using a gas welder and filler bar, so the rod is perpendicular to the metal plate and attached in the center.

Attach the larger cake icing nipple (it must have a 2-inch diameter end and 1-inch or greater opening) to the PVC pipe by tapping it around the base of the pipe with a small mallet or hammer.

Slide the metal pipe and plate into the PVC. It will slide up and down inside in your new sausage stuffer.

Things You'll Need

  • 2-inch PVC pipe
  • Hack saw
  • Metal plate
  • Marker
  • Large cake icing nipple
  • Steel rod
  • 3-inch-by-3-inch metal plate



About the Author

Steve Smith has published articles on a wide range of topics including cars, travel, lifestyle, business, golf, weddings and careers. His articles, features and news stories have appeared in newspapers, consumer magazines and on various websites. Smith holds a Bachelor of Arts in English and journalism from University of New Hampshire Durham.

Photo Credits

  • grilling sausage image by Marzanna Syncerz from