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How to Make a Bunny Cake

By Sara Walk ; Updated August 31, 2017
Bunny cakes are a fun and eye-catching party dessert.

There is something so adorable about a little bunny cake. They are not only cute, but also so simple to make and perfect for the Easter holiday or anytime in spring. You can make one large cake with a standard loaf pan or a few smaller cakes with a larger loaf pan. If you use miniature loaf cake pans, you can make multiple mini-bunny cakes with just one box of cake mix.

Cutting the shape of the cake.

Follow the cake mix instructions to bake one or more loaf-shaped cakes. Once you have baked the small cakes, make a straight cut down along the width of the cake about two inches from the front edge. Make sure not to go all the way through the cake.

Cutting the shape of the cake.

Make another cut slightly behind the first. This cut should be angled towards the first cut so that you slice out a small triangle. This cut will define the head and body of the bunny.

Set aside the triangle slice to make the bunny tail later.

Frosting the cake.

Mix frosting with desired food coloring. Layer the cake in frosting, then place in the refrigerator or freezer. When the frosting is set, apply a second layer of frosting.

Making a cake ball.

To make the bunny tail, crumble the triangle slice of cake that you set aside with frosting until it is stiff enough to from into a cake balls.

Making a bunny tail.

Roll the cake ball in coconut. You may need to add some frosting to the outside of the cake ball to help the coconut stick.

Cutting out the bunny ears.

Cut bunny-shaped ears out of paper.

Finishing the bunny ears.

Glue contrasting fabric or paper to the inside of the bunny ears.

Decorating the bunny cakes.

Stick the ears inside the triangle slice you made in the cake. The frosting will hold the ears in place. Use a few sprinkles to create a small bunny nose.

Almost too cute to eat!

You can make different colored bunnies to match your Easter decor or mix and match their icing and ear colors to a theme.

Tip

If you are making a larger Easter bunny cake, you can make a layer cake by cutting the cake in half width-wise first before carving and icing it, and then layering icing in between the two layers.

About the Author

Sara Walk, a Seattle native, now lives in Huntington Beach with her husband and two little boys. She loves to create and is a blogger for Tell Love and Chocolate a craft and DIY blog. Educated at FIDM, she has an uncanny ability to create simple, artistic projects that appeal to an eclectic range of readers.